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Yeast Doughnuts Recipe

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This recipe for Yeast Doughnuts, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. milk
1/2 c. sugar
1/2 c. shortening
1 tsp. salt
2 pkgs. dry yeast
1/2 c. warm water
4 1/2 c. flour
2 eggs

Directions:
Directions:
Scald milk. Pour into large bowl. Add sugar, shortening and salt. Soak yeast in warm water. Add to mixture in bowl. Add 3 cups flour and the 2 eggs. Add remaining 1 1/2 cups flour. Knead and let rise about 1 hour. Roll dough out 1/2 inch thick. Cut with donut cutter. Let rise again. Fry in hot grease. Sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
Another recipe from Mrs. Pagliaroli; usually made from her bread dough but once in a while this was a very special treat

 

 

 

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