"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Orange Crescent Rolls Recipe

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This recipe for Orange Crescent Rolls, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Shape basic dough into triangles. Spread with melted butter; then sprinkle with cinnamon and grated orange peel. Roll into crescent shape. Let rise.

Brush with beaten egg. Bake and ice with icing below.

Directions:
Directions:
Powdered sugar
1/2 tsp. orange flavoring
Canned milk
1 tsp. vanilla
Grated orange peel

Make thin icing and ice rolls when cooled. This dough can also be shaped and frozen before last raising

Personal Notes:
Personal Notes:
These rolls can be shaped into any dinner roll shape. Makes excellent hot dog or hamburger buns or Parker House rolls.

 

 

 

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