"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Follow Basic dough recipe. After first rise form long finger-shaped pieces. Tie in a knot, tuck one end in top, other in bottom. Place on oiled pan. Brush with beaten egg. Top with chopped onion and/or shredded cheese.
For sandwiches or hamburger buns Make bun shape. Brush with egg and sprinkle with chopped onions or cheese on top.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.