"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Grandpa's Baked Beans, by Allen Hackett, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 smoked ham bone with meat on 1 small onion, diced 1/2 c. water 1/2 c. catsup 1 t. salt 1/4 t. pepper 1/3 c. brown sugar 2 T. molasses 1 t. mustard 1 jar Randles cooked Navy beans
Cook ham bone, onion and water on stove top until meat comes off the bone. Meanwhile, mix together the catsup, salt, pepper, br. sugar, molasses, and mustard. Mix with navy beans. Add this mixture to the meat and ham bone. Bring to a boil, turn heat to low until heated through and it's time to eat.
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