"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carrot Banana Bread Recipe

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This recipe for Carrot Banana Bread, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hackett
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. vegetable oil
1 . sugar
2 eggs
2 c. all purpose flour
1/ t. baking soda
1/2 t. salt
1 t. cinnamon
1 cup mashed bananas
1 c. grated carrots
1/2 c. pecans

Directions:
Directions:
Prehat oven to 350. In large mixing bowl, blend vegetable oil, sugar and eggs. In small bowl, mix together flower, soda, salt and cinnamon. Add flour mixture to oil/sugar/eggs. Add bananas, carrots and pecans. Mix well. Bake at 350 for one hour or less if toothpick comes out clean.

Number Of Servings:
Number Of Servings:
4 mini loaf pans or one large loaf pan

 

 

 

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