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Cherry Skillet Cake Recipe

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Cherry Skillet Cake image
Shirley Owen Flaherty & Lorena Owen Bayne

 

This recipe for Cherry Skillet Cake, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorena Wyatt Owen Bayne (Nana B)
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Sugar
1 c. Milk
2 cups flour
2 tsp. baking powder
1/2 tsp. Salt (scant)
2 Tbsp. shortening
Second part of recipe
2 c. cherries
1 cup Sugar
1 c. Hot water

Directions:
Directions:
Mix first part and place in a greased 9-inch skillet. Mix
second part and pour over first part. Bake in moderate oven(3500 to 400 for 45 to 50 minutes.You can take
the juice from a can of cherries and make a dip for over the cake. 2 cups juice, l Tbsp. cornstarch, 1/2 cup Sugar. Cook until clear and serve over the cake.

Personal Notes:
Personal Notes:
You can use peaches,cooked prunes,pineapple, raspberries also. But it is suspose to be made with cherries Cake is also good with plain or whipped cream

 

 

 

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