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Venison Stew Recipe

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This recipe for Venison Stew, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hackett
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. venison (or ground beef)
1 small onion, chopped
1 lb. carrots, diced
3 med. potatoes, diced
1 can cream of mushroom soup
1/2 c. water
1 can pork and beans

Directions:
Directions:
Brown the ground beef and onions. Boil the carrots and potatoes until tender. Add the mushroom soup and water. Place all ingredients except pork and beans in slow cooker and cook on high for about 1-1/2 hours. Add pork and beans to slow cooker 15 minutes before serving.

 

 

 

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