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Rolls for a Crowd Recipe

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This recipe for Rolls for a Crowd, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  

Basic Dough

2 c. scalded milk 1 c. sugar
2 sticks soft butter 6 eggs, beaten
3 Tbsp. yeast (1 Tbsp. = 1 pkg.)
1 tsp. sugar
1 c. warm water 3/4 Tbsp. salt
Approximately 10 c. flour

Directions:
Directions:
Add milk to sugar and butter. Beat eggs. Add yeast and 1 teaspoon sugar to warm water. When butter and sugar are dissolved, add egg and dissolved yeast. Fill sifter with flour and salt. Beat enough flour into milk mixture until firm enough to knead. Knead enough flour in to make a smooth soft dough. Put dough into greased bowl. Let rise until double in bulk. Shape and let rise again. Bake at 350 degrees until golden brown.

Personal Notes:
Personal Notes:
The following roll recipes are variations of this basic dough recipe

 

 

 

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