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Meatballs in Chili Sauce Recipe

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This recipe for Meatballs in Chili Sauce, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louella Parsons
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle chili sauce
3/4 c. chopped onion
4 tsp. lemon juice
1-2 cloves garlic
1 1/2 tsp. brown sugar
3/4 tsp. hot sauce
1/2 tsp. dry mustard
Salt to taste

Directions:
Directions:
Mix and pour over meatballs in crock pot. Cook on high 2-3 hrs. Or low 4-5 hrs. Triple recipe for 5 Lb. bag of meatballs

Variations:
Leave out the brown sugar, hot sauce and dry mustard; Add 1 jar grape jelly

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
There are many recipes for meatballs as an appetizer.
This one is from Louella a close family friend

Note: Be sure if you use frozen meatballs they have not been coated with sugar of any kind as they will not absorb the flavors well as they cook. This tip is for meatballs used

 

 

 

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