"The belly rules the mind."--Spanish Proverb

Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Lb. bacon
1 can water chestnuts
1/2 c. brown sugar packed
1/4 c. ketchup

Directions:
Directions:
Preheat oven to 375 F.

Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together. Dip each wrapped water chestnut into this mixture. Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
The KNORR spinach dip is where we learned to love water chestnuts. Then began a search for other tasty ways to enjoy this crisp tidbit. Enjoy.

 

 

 

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