"After dinner sit a while, and after supper walk a mile."--English Saying

Hot Mushroom Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Mushroom Dip, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry and Carolyn Willems
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup finely chopped onion
1 garlic clove, minced
2 cups diced mushrooms
2 Tbsp butter
1 pkg (8 oz) cream cheese
½ tsp seasoning salt
¼ tsp dill
¼ tsp pepper
2 dashes seasoning salt
½ cup mayonnaise
½ cup mozzarella or Jack cheese

Directions:
Directions:
Sauté onion, garlic, mushrooms, and butter until liquid is evaporated. Add cream cheese and spices. Mix well. Add mayonnaise and cheese. Mix well. Spread in the bottom of an aluminum pie plate and refrigerate. Accompany with crackers of your choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!