"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Loaf Recipe

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This recipe for Banana Loaf, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brian and Jaclyn Heinrichs
Added: Monday, June 8, 2009


1/2 cup butter
1 cup white sugar
2 beaten eggs
3 mashed bananas
1 tsp baking soda
1/2 cup sour milk
1/4 tsp salt
1/2 tsp cinnamon
2 1/4 cups flour
1/2 cup raisins
1/2 cup nuts
1/2 cup chocolate chunks

Mix first 4 ingredients in order given. Dissolve baking soda in milk and add. Mix flour, salt and baking powder together. Add to mixture. Stir in raisins, nuts & chocolate. Bake at 350 for 1 hour.




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