"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Asian Noodle Salad Recipe

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This recipe for Asian Noodle Salad, by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Denise Byrnes
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package broccoli slaw
2 packages Ramen Noodles (oriental flavor)
1 - 8oz package sunflower kernels
1 cup sliced toasted almonds
small green onion, sliced (optional)
Dressing: 2 seasoning packets from Ramen Noodles, 1/2 cup vegetable oil, 1/4 cup sugar, 2 T of red wine vinegar

Directions:
Directions:
Open the noodle packs and set dressing packets aside. Place the noodles in a ziploc bag and gently break them apart - do not cook them. In a bowl, add the broccoli slaw, noodles, sunflower seeds, almonds and green onions. In a separate bowl mix the dressing. Mix the two seasoning packets together with other dressing ingredients. Whisk. Toss the dry ingredients with the dressing and chill until ready to serve.

Personal Notes:
Personal Notes:
This is a crunchy and tangy salad. You can add grilled chicken for a complete meal!

 

 

 

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