"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Ginger Molasses Cookies Recipe

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This recipe for Ginger Molasses Cookies, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brian and Jaclyn Heinrichs
Added: Monday, June 8, 2009


2 Tbsp canola oil
2 Tbsp butter
1/3 cup dark molasses
1 cup brown sugar
1 Tbsp grated fresh ginger
1 large egg white
1 tsp vanilla
1 cup white flour
1 cup whole wheat flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
sugar for rolling

In large bowl combine oil, butter, molasses, brown sugar, ginger, egg white and vanilla. Stir until well blended. In another bowl mix remainder of ingredients. Add to the molasses mixture and stir by hand just until you have a soft dough. Don't over mix. Form into balls and roll in sugar. Place on cookie sheet and bake at 350 until just set around edges. Cool and enjoy! Can double the recipe to get 4 dozen cookies.




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