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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sellers
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3c cooked rice
2 cans cream corn
1 stick butter
1/2 c diced onion
1/2 c green pepper
small block of Jalapeño cheese

Directions:
Directions:
Mix corn and rice in bowl. Saute butter, onion and green pepper. Melt Jalapeño cheese. Fold cheese, onion and pepper into corn and rice mixture. Bake at 350º for 30 minutes in oblong pan.

 

 

 

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