"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Buttered Rum Recipe

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Hot Buttered Rum image
Shirley & John Flaherty, Roger & Gail Catterton & Patti Flaherty

 

This recipe for Hot Buttered Rum, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hawkins Catterton
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter.
1/2 lb Powdered Sugar.
1/2 lb Brown Sugar.
2 tsp Vanilla.
1 tsp Cinnamon.
1 tsp Nutmeg.
1/2 quart French Vanilla Ice Cream softened.

Directions:
Directions:
Melt butter and add sugars, spices and Vanilla. Mix well. Add ice cream and mix well. Store in refrigerator.

To fix: Use 2 tsp batter, 1 shot Rum, top with hot water and then top with Whipped cream.

 

 

 

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