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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter.
1/2 lb Powdered Sugar.
1/2 lb Brown Sugar.
2 tsp Vanilla.
1 tsp Cinnamon.
1 tsp Nutmeg.
1/2 quart French Vanilla Ice Cream softened.
Directions:
Directions:
Melt butter and add sugars, spices and Vanilla. Mix well. Add ice cream and mix well. Store in refrigerator.

To fix: Use 2 tsp batter, 1 shot Rum, top with hot water and then top with Whipped cream.

 

 

 

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