"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Cheese Tarts Recipe

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Cream Cheese Tarts image
Michael Smitth &Trent Rex

 

This recipe for Cream Cheese Tarts, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Flaherty (Catterton Monaco)
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Cream Cheese.
1 cup sugar.
2 eggs.
1 tsp Vanilla.
12 Vanilla wafers or other small cookie.

Directions:
Directions:
Cream cheese in mixing bowl. Gradually add sugar beating until light and fluffy. Add eggs 1 at a time beating well after each addition. Using a cup cake pan, line with cup cake liners. Place Vanilla Wafer at bottom on liner. Fill cupcake pan with cream cheese mixture. Bake @ 350 for 20 minutes. Leave in pans and refrigerate overnight. Top with fruit filling.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Easy and taste like mini cheesecake.

 

 

 

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