"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Drain and chop artichoke hearts. Mix chopped artichoke, mayo and cheese. Add Garlic Salt and 1/2 tsp of Paprika. Spread in one quart casserole. Top with remaining 1/2 tsp Paprika. Bake @ 350 for 30 minutes. Serve hot.
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