"Those who forget the pasta are condemned to reheat it."--Unknown

Artichoke Dip Recipe

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Artichoke Dip image
Paul Tuma and Jennifer Monaco Smith

 

This recipe for Artichoke Dip, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Flaherty (Catterton Monaco)
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts.
2 cups mayonnaise.
2 cups grated Parmesan cheese.
1 tsp Garlic Salt.
1 tsp Paprika.
Favorite crackers or bread.

Directions:
Directions:
Drain and chop artichoke hearts. Mix chopped artichoke, mayo and cheese. Add Garlic Salt and 1/2 tsp of Paprika. Spread in one quart casserole.
Top with remaining 1/2 tsp Paprika. Bake @ 350 for 30 minutes. Serve hot.

Personal Notes:
Personal Notes:
Great with Pita Chips.

 

 

 

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