"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Freezer Ice Cream Recipe

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Homemade Freezer Ice Cream image
Patti & Mike Flaherty

 

This recipe for Homemade Freezer Ice Cream, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Flaherty (Catterton Monaco)
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yokes
1 14 oz can Eagle Brand Sweetened Condensed Milk. (Not evaporated milk).
2 tbsp water.
4 tsp Vanilla.
1 cup coarsely crushed Oreo cookies.
2 cups (1 pint) whipping cream whipped. (Do Not Use Whipped topping).

Directions:
Directions:
In a large bowl, beat egg yolks; stir in condensed milk, water, and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil lined 9x5 inch loaf pan or other 2 quart container. Cover and freeze for 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice.

Personal Notes:
Personal Notes:
Just like ice cream and so easy. You can use other cookies or fruit.

 

 

 

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