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Corn Casserole Recipe

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Corn Casserole image
Michael Smith & Patti (Grammy) Flaherty

 

This recipe for Corn Casserole, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Flaherty (Catterton Monaco)
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn drained.
1 can creamed corn.
1 stick butter melted.
1 cup sour cream.
2 eggs.
1 box Jiffy muffin mix.

Directions:
Directions:
Combine ingredients together and pour in casserole dish. Bake @ 350 for 45 minutes.

 

 

 

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