"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Summer Shrimp Gazpacho Recipe

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This recipe for Summer Shrimp Gazpacho, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Blevins
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cooked shrimp (peeled with tails on or off)
1 medium white onion, diced
1 medium to large tomato, seeded and diced
5 avocados, diced
1 bunch cilantro, chopped (about 1 cup or so)
juice of 1 lime
1 large can V8 juice, either Mexican flavored or plain
Chahalula hot sauce to taste

Directions:
Directions:
Mix to combine (I use a 2 gallon pitcher) Refrigerate 1 hour. Serve cold with tortilla chips.

 

 

 

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