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Festive Egg Squares Recipe

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This recipe for Festive Egg Squares, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gray Heim
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk pork sausage, cooked and drained
4 oz. mushrooms, sliced thinly
1/2 cup sliced green onions with some of the top part included
2 medium tomatoes, chopped
2 cups shredded mozzarella cheese (about 8 oz.)
1 1/4 cup buttermilk pancake mix
12 eggs
1 cup milk
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried oregano

Directions:
Directions:
Layer sausage, mushrooms, green onions, tomatoes and cheese in a greased rectangular pan or dish, 13x9x2 inches. Beat remaining ingredients together and pour over the sausage mixture.

Baked, uncovered, in a 350 oven until golden brown and set, about 30 minutes or more.

Cut into 12 squares.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I have replaced the sausage with ham, mushrooms with cooked spinach, and mozzarella with feta cheese and it is very good too.

 

 

 

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