"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Saint Patrick's Delight Recipe

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This recipe for Saint Patrick's Delight, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 c. flour
2 tbs.. sugar
8 oz. cream cheese, softened
1 c. sugar
2 tbs. milk
4 1/2 oz. whipped topping (Cool Whip)
3 c. milk
2 3 1/2 oz. boxes instant pistachio pudding mix
4 1/2 oz. whipped topping (Cool Whip)

Directions:
Directions:
Combine butter, flour and 2T. sugar. Flour fingers and pat mixture into 8 x 12 inch baking dish. Bake in a preheated 350' oven for 12 to 15 minutes. Remove and cool. Beat together until smooth cream cheese, 1 c. sugar and 2 T. milk.
Fold in 4 1/2 oz. of whipped topping. Spread on cooled crust. In a medium bowl, combine instant pudding mix with 3 c. milk. Beat slowly for 2 minutes. Spread on cream cheese mixture. Refrigerate for about 15 minutes or until set. Spread remaining 4 1/2 oz. whipped topping on top. Refrigerate until serving time.

Number Of Servings:
Number Of Servings:
12 - 14

 

 

 

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