"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Broadwater
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c white sugar
1 c brown sugar
1 c butter, softened
1 T vanilla
2 large eggs, slightly beaten
3 c all purpose flour
3/4 t baking soda
3/4 t salt
3 c semi-sweet chocolate chips
1 c chopped walnuts or pecans

Directions:
Directions:
Preheat oven to 350. Cream sugars and butter. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. Stir in chips and nuts. Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart. Bake for 10 to 12 minutes.

Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
30 min

 

 

 

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