"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Fudgy Brownies Recipe

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This recipe for Homemade Fudgy Brownies, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Broadwater
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 sq. unsweetened chocolate
1/2 c butter
2 c sugar
4 eggs
2 t vanilla
1 c flour
1 t baking powder
1/2 t salt
1 c chopped walnuts

Directions:
Directions:
Melt chocolate and butter over very low heat until just melted. Remove from heat. Stir in sugar; add eggs and vanilla and mix until well blended. Stir together flour, baking powder, and salt; stir into chocolate mixture. Stir in nuts.
Spread in greased 13 x 9 inch pan. Bake at 325 for 35 - 40 minutes. Do not over bake. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
24

 

 

 

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