"Those who forget the pasta are condemned to reheat it."--Unknown

Liza's Mother's Famous Egg Nog Recipe

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This recipe for Liza's Mother's Famous Egg Nog, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monique McGarry
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs, separated
3 c sugar
1 quart milk
3 t vanilla
1 pint whipping cream
1 quart vanilla ice cream
4 c rum

Directions:
Directions:
Beat egg whites until stiff. In separate bowl, beat whipping cream until stiff. Set aside. In yet another bowl, beat egg yolks, sugar and vanilla together, add milk. Next as you add the rum, pour on the sides of the bowl, stir slowly. Fold in egg whites and whipping cream. When ready to serve, pour into punch bowl add large dollops of ice cream. Sprinkle with freshly grated nutmeg.

Number Of Servings:
Number Of Servings:
large punch bowl
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Enjoy and Merry Christmas!

 

 

 

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