"Do vegetarians eat animal crackers?"--Unknown

Pulled Party Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pulled Party Pork, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Little Kelly
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3 lb. pork tenderloin
1 cup water
1 (18 ounce) bottle barbeque sauce
1/4 cup brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. salt
Freshly ground black pepper

Directions:
Directions:
Combine pork and water in a slow cooker (crock pot). Cook on high for 7 hours. Drain, reserving 1 cup liquid. Shred roast in slow cooker with a fork. Add remaining ingredients. Add reserved cooking liquid if necessary. Cook on low for 1 hour.
Serve on soft rolls with coleslaw and chips..

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!