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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 9 oz. pkg, frozen green beans or 2 cans green beans, drained.
1 can cream of mushroom soup
1/3 cup milk
1 tsp. soy sauce
Dash pepper
1 (3 1/2 oz.) can French-fried onion rings

Directions:
Directions:
Cook and drain frozen green beans. or drain canned beans. In 1-quart casserole, combine soup, milk, soy sauce and pepper. Stir in beans and 1/2 can onion rings. Bake at 350 for 25 minutes. Top with remaining onion rings. Bake 5 minutes longer.

 

 

 

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