"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Homemade Vanilla Ice Cream Recipe

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This recipe for Homemade Vanilla Ice Cream, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Miller
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs (beaten until light)
2 1/2 c. sugar
10 c. half and half
2 tsp. salt
2 1/2 tbsp. vanilla

Directions:
Directions:
Add sugar to beaten eggs gradually and heat until thick. Add remaining ingredients and mix well. Pour mixture into a 5 quart ice cream freezer. Makes 1 gallon. Double the recipe if you wish to make 2 gallon

Personal Notes:
Personal Notes:
Making homemade ice cream was a family affair when I was young. Dad said that it taste better when "handcranked" and so the kids and grandkids took their turn at cranking the ice cream freezer until it became to hard to turn. The white mountain ice cream freezer was the freezer of choice. Top this over the chocolate sheet cake that Nancy added.

 

 

 

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