"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Basil Shrimp Recipe

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This recipe for Basil Shrimp, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eldon and Verda Heinrichs
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 Tbsp olive oil
1/4 cup butter melted
1 1/2 lemons juiced
3 Tbsp brown mustard
1/2 cup minced fresh basil
3 cloves garlic minced
salt to taste
white pepper
3 lbs fresh shrimp, peeled & deveined
skewers

Directions:
Directions:
In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp and toss to coat. Cover, and refrigerate for 1 hour. Preheat grill to high heat. Remove shrimp from marinade and thread onto skewers. Discard marinade. Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.

 

 

 

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