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Peach Ice Cream Recipe

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This recipe for Peach Ice Cream, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Carrington-Riley
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. mashed peaches, 5 eggs, 1/4 t. salt, 1/2 c. milk, 1 c. sugar, 2 c. sugar, 1 t. vanilla, 1 c. whipping cream, 1 c. half and half, 1 c. milk.

Directions:
Directions:
Combine peaches and the 1 c sugar, stir will and set aside. Beat eggs with electric mixer at medium speed until frothy. Gradually add the 2 c. sugar, beating until thick. Add salt, vanilla and 1/2 c. milk: beat until sugar is dissolved. Stir in whipped cream, half and half and peaches. Pour mixture into freezer can of manual or electric freezer. Add enough milk to fill can 2/3 full. Freeze according to mfg. instructions. Let ripen at least 1 hour.

 

 

 

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