"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Microwave Popcorn Recipe

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This recipe for Microwave Popcorn, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Parsons
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. brown sugar,
1 cube butter,
7 large or 40 small marshmallows

Directions:
Directions:
Cook three minutes in microwave on high. Stir once each minute. Use a scant 1/2 cup popcorn for one batch in the hot air popper. Use two batches popcorn for each batch of caramel.

Personal Notes:
Personal Notes:
This is so easy and so yummy. I've slaved over a stove many times with a stove top caramel recipe for popcorn balls, but this tastes just as good and is far less messy and much quicker. It's a fun one to do with kids and makes a good Christmas gift for neighbors. You can put it into cans or make balls out of it.

 

 

 

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