"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Chicken Enchiladas Recipe

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This recipe for Cheesy Chicken Enchiladas, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik and Joan vonNiessen
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cheddar cheese soup
cup milk
cup salsa
1 tsp chili powder
8 flour tortillas
chopped tomato
2 cups chopped cooked chicken

Directions:
Directions:
Mix soup and milk. Mix 2 Tbsp soup mixture, chicken, salsa and chili powder. Spread cup soup mixture in bottom of shallow baking or casserole dish. Spoon about cup chicken mixture on each tortilla. Roll tortilla around filling and place seam side down in baking dish. Top with remaining soup mixture. Cover. Bake at 350 degrees for 25 minutes or until hot. Garnish with tomato. Serve with salsa and sour cream.

 

 

 

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