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Creole Style Green Beans Recipe

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This recipe for Creole Style Green Beans, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Holman
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
3/4 c. chopped onion
1/2 c. chopped green pepper
2 tbsp. flour
2 tbsp. brown sugar
1 tbsp. worchestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. dry mustard
1 can (16 oz) diced tomatoes (or 2 c. fresh)
1 lb. fresh green beans, parboiled until tender

Directions:
Directions:
Cook bacon until crisp; remove from skillet. Drain all but 3 tbsp. bacon drippings. Add onion and green pepper. Cook until tender. Blend in flour, sugar, worchestershire sauce, salt, pepper and mustard. Add tomatoes. Cook, stirring constantly until thickened. Add beans. Top with crumbled bacon.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a great side dish for a summer BBQ.

 

 

 

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