"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Mashed Potato Casserole, by Tiffany Wells Nettles, is from Cooking in Cottontown,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
10 medium potatoes 1 c sour cream 1 8oz cream cheese 2 t grated onion 1/2 c butter 1/4 t pepper 1 t salt 1/4 c grated parmesan cheese 1 c sharp cheddar cheese
Boil and mash potatoes in salt water. While hot, add sour cream, softened cream cheese, onion, butter, salt, pepper, and cheddar cheese. Put in a 9" x 12" casserole dish. Bake at 325º for 30 minutes. Sprinkle on parmesan cheese. Bake 10 minutes.
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