"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mashed Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mashed Potato Casserole, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Wells Nettles
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 medium potatoes
1 c sour cream
1 8oz cream cheese
2 t grated onion
1/2 c butter
1/4 t pepper
1 t salt
1/4 c grated parmesan cheese
1 c sharp cheddar cheese

Directions:
Directions:
Boil and mash potatoes in salt water. While hot, add sour cream, softened cream cheese, onion, butter, salt, pepper, and cheddar cheese. Put in a 9" x 12" casserole dish. Bake at 325 for 30 minutes. Sprinkle on parmesan cheese. Bake 10 minutes.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!