"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Iced Coffee Recipe

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This recipe for French Iced Coffee, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik and Joan vonNiessen
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups strong coffee
1 cups sugar (or less)
2 cups cream
4 cups milk
2 tsp vanilla

Directions:
Directions:
Dissolve sugar in hot coffee. Cool. Add other ingredients. Pour into milk cartons to freeze. Remove 2 hours before serving. Mix and serve very icy. Makes 18 cups.

Number Of Servings:
Number Of Servings:
Makes 18 cups.

 

 

 

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