"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken or Turkey w/stuffing (original recipe) Recipe

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This recipe for Chicken or Turkey w/stuffing (original recipe), by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Johnson
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken cooked and deboned (save broth)
or chicken breasts
onions/celery, sauteed
Pepperidge Farm Herb Stuffing Mix
dash of poultry seasoning.
1-2 sticks of butter
broth as needed
1 can cream of chicken soup
1 can cream of celery soup
1 1# frozen green peas.

Directions:
Directions:
1 chicken cooked and deboned (save broth) or chix breasts
Saute onions/celery then add to the
Pepperidge Farm Herb Stuffing Mix w/ a dashof poultry seasoning.
Then add 1-2 sticks of butter, broth as needed.
With the chopped chicken mix 1 can cream of chicken soup
1 can cream of celery soup
1 1# frozen green peas.
Line the bottom of a casserole pan w/the stuffing mix, top w/the chicken then top w/the stuffing mix.

Bake 350 for 30 minutes

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serve w/a salad, rolls and cranberry sauce and its the holidays anytime!! Delicious and great left-over.

 

 

 

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