"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bountiful Brunch Pizza Recipe

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This recipe for Bountiful Brunch Pizza, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Verna Heinrichs
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 egg, beaten
salt and pepper to taste
1 pkg (24oz) frozen shredded hash brown patties, thawed and separated



Egg Topping:

7 eggs
1/2 cup milk
salt and pepper to taste
1 cup chopped ham
1/2 cup sliced fresh mushrooms
1/4 cup green onion slices
1/4 cup chopped green bell pepper
1 1/2 cups shredded cheddar cheese

Directions:
Directions:
For crust, combine potatoes, egg, salt and pepper in bowl and mix well. Spread potato mixture in 9x13" glass dish. Bake 20 minutes and remove from oven. For egg topping, whisk eggs and milk in bowl. Season with salt and pepper. Microwave on high for 3 minutes. Stir. Microwave an additional 3 minutes. Stir. Spread cooked egg mixture evenly over potato crust, top with ham, mushrooms, green onion and green pepper. Sprinkle with cheese. Return to oven. Bake 10 minutes. Cut and serve. Serves 12.

Number Of Servings:
Number Of Servings:
12

 

 

 

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