"Hunger is the best sauce in the world."--Cervantes

Green Olive Spread Recipe

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This recipe for Green Olive Spread, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Reed Garthwaite
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese (low or no fat ok)
2 T milk
1/2 c mayo (sorry...not Miracle Whip!)
dash of pepper
dash of garlic powder
1 c sliced/chopped green olives
1/2 c chopped pecans

Serve with crackers

Directions:
Directions:
Mix together, chill overnight. Great with crackers.

Personal Notes:
Personal Notes:
I have made this many times by mixing by hand & it is great; but even better if you mix the cream cheese, milk, mayo, pepper & garlic powder with the electric mixer & then stir in the remaining ingredients.

 

 

 

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