"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shup Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shup Noodles, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauri Krug Schmidt
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- loaf of Frozen Bread (raised) or home made dough
1-Large Onion (sliced)
2-Large Potatoes (sliced)
Salt to taste
1-tbsp cooking oil

Directions:
Directions:
Thaw and raise the loaf of bread. In a large skillet, heat oil, add onions and saute for a few minutes. Add the sliced potatoes, 1 tsp salt and water to cover. Flour your hands, take a piece of dough,roll into your hand about a 2 inch long noodle, place on top of the potatoes and onions and simmer until the noodles are done. This dish can be served with creamed spinach or pickles and the juice.

Personal Notes:
Personal Notes:
Ashley loved this meal she got the recipe from a boy in grade school when they had a culture day. Loretta also made this for us when we were growing up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1662W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!