"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Creamy Caramel Dip, by Amy Butson, is from Stanton Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. 8 oz. cream cheese softened 2 tsp. lemon juice ¾ cup packed brown sugar 1 cup cold milk 1 cup sour cream 1 pkg. 3.4 oz instant vanilla pudding mix 2 tsp vanilla extract
Mix cream cheese and brown sugar until smooth. Add sour cream, vanilla, lemon juice, milk and vanilla pudding mixture. Beat well after each addition. Cover and chill for 1 hour. Makes about 3 ½ cups. Serve with fresh fruit like apples, strawberries, oranges, bananas, pineapple.
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