"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Taco Dip Recipe

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This recipe for Baked Taco Dip, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Reed Garthwaite
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1st Layer: 1 Can Refried Beans
2nd Layer: 8 oz Cream Cheese & 8 oz Sour Cream (mixed)
3rd Layer: 4 oz Salsa
4th Layer: 1 lb Ground Beef (browned with 1 packet taco seasoning)
5th Layer: green pepper, tomato, black & green olives & onions
6th Layer: Shredded Taco cheese

Directions:
Directions:
Layer in baking pan and bake at 350 degrees for 20 minutes - or layer in slow cooker & heat through.

Serve with tortilla chips.

 

 

 

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