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Zesty Grilled (or sautéed) Veggies Recipe

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This recipe for Zesty Grilled (or sautéed) Veggies, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hart
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium zucchini, cut into 1/2 inch slices
3 red peppers, cut into 1/2 inch strips
3 yellow peppers, cut into 1/2 inch strips
1 onion, cut into 1/2 inch slices (optional)
1/4 c. Zesty Italian Dressing (more to taste)
1/4 c. grated Parmesan cheese
salt and pepper to taste

Directions:
Directions:
Preheat grill to medium heat. Place veggies in grill basket. Grill 10 minutes or until tender-crisp, turning occasionally. Add dressing, toss to coat. Sprinkle with cheese.
No grill basket? Cover grill grate with heavy-duty foil. Grill as directed.
Bad weather? Place veggies and dressing in heated skillet and saute until tender-crisp. Sprinkle with cheese and enjoy!

 

 

 

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