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Ham Delights Recipe

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This recipe for Ham Delights, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Wells Nettles
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ham, grounded in food processor
2 sticks very soft butter
2 T worchestershire sauce
8 oz grated swiss cheese
3 T yellow mustard
3 T poppy seeds
3 T grated onion
3 packs Pepperidge Farm Party Rolls

Directions:
Directions:
Mix all ingredients together well. Split the rolls in half horizontally as they come out of the tin tray. Spread the mixture heavily on the bottom half and put the top back on. Put the rolls back in the tray, cover with tinfoil and bake at 400 for 15 - 20 minutes. Remove foil and cut into individual rolls.

Number Of Servings:
Number Of Servings:
60
Personal Notes:
Personal Notes:
These freeze beautifully and are perfect for entertaining and tailgating. Just thaw and bake as directed.

 

 

 

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