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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Wells Nettles
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb yellow squash, chopped
1 1/2 c grated cheese
6 - 8 Ritz crackers
1/2 stick margarine
1 - 2 eggs
1 medium chopped onion
1/4 c milk
Salt and pepper to taste

Directions:
Directions:
Boil squash and onion in salt water until tender. Drain and mash. Add cheese and margarine while hot. Add beaten eggs and milk. Mix thoroughly. Crush crackers and mix in squash. Add salt and pepper to taste and pour in a lightly greased casserole dish. Bake at 350 for 20 - 30 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes plus baking time.

 

 

 

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