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Ham Balls Recipe

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This recipe for Ham Balls, by , is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Robbins
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. smoked ham, ground
1 1/2 lb. lean pork, ground
2 c. dry bread crumbs
salt and pepper to taste
1 c. milk
2 eggs, beaten
3/4 c. brown sugar
1 tsp. dry mustard
1/2 c. vinegar
1/2 c. water



Directions:
Directions:
Mix meat, bread crumbs, salt, pepper, milk and eggs. Form into balls. Place in a 9x13 baking dish. Combine brown sugar, mustard, vinegar and water. Stir until sugar is dissolved. Pour over ham balls. Bake in 325 oven for 45 minutes. Baste with sauce, turn the ham balls over, baste again, then bake for an additional 45 minutes.

Number Of Servings:
Number Of Servings:
About 30 ham balls
Personal Notes:
Personal Notes:
I serve these every year for my son's birthday dinner, they are his favorite!

 

 

 

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