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Easy Picnic Salsa Recipe

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This recipe for Easy Picnic Salsa, by , is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty Robbins
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-14.5 oz. can diced tomatoes (Mexican style is available)
1- 14.5 oz. can diced tomatoes with basil and olive oil (Hunts brand)
1-14.5 oz. can diced tomatoes with green chilies
1-14.5 oz. can black beans rinsed & drained
1- 10 or 11 oz. can white shoe peg corn, drained
1-15 oz. can southwestern style corn with peppers
drained
2 bunches green onions sliced fine
1 bunch cilantro chopped
1/8 tsp. ground cumin
1/8 tsp. chili powder
dash garlic salt
1/2 bottle Italian dressing

Directions:
Directions:
Mix all together and refrigerate for several hours before serving. Serve with chips.

Personal Notes:
Personal Notes:
You can adjust the amounts of cumin, chili powder and garlic salt to your personal taste.

 

 

 

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