"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Sangria Recipe

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This recipe for Homemade Sangria, by , is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty Robbins
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 11.5-oz. can frozen berry punch concentrate
1 large bottle burgundy wine (such as Carlo Rossi)
1 bottle slow gin
1 each peach, apple, lemon, orange and lime
water

Directions:
Directions:
Empty juice into a LARGE pitcher. Add 2 cans of burgundy wine, 1 can of water and 1/2 can of slow gin. Thinly slice all the fruit and add to pitcher. Serve over ice. Can be easily doubled or tripled for large groups and served from large picnic drink containers.

Personal Notes:
Personal Notes:
If you like wine, especially fruit wines, you will love this drink. Refreshing summer drink and very easy to make for picnics. Recipe is from our nephew and his wife, Jeff & Nicole Hecker in Barcelona Spain.

 

 

 

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