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Deer Meat Marinade Recipe

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This recipe for Deer Meat Marinade, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hart
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can crushed pineapple with juice
1/3 c. white cooking sherry
3 color peppercorns
1 tsp. 5 spice powder
2 Tbsp. minced garlic
1/2 c. olive oil
1/3c. raw sugar or honey (or improvise)
chopped white onion
tabasco peppers and 2 shakes juice
few pinches salt

Directions:
Directions:
Place meat in a sealable container. Mix ingredients and pour over meat. Seal and store in refrigerator for 2 or 3 days. Grill and enjoy!

 

 

 

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