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Zesty Canned Cucumbers Recipe

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This recipe for Zesty Canned Cucumbers, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hart
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts water
1 quart vinegar
1 c. canning salt
1 tsp. powdered alum

per canning jar:
1 to 3 cayenne peppers
3 cloves garlic
3 sprigs dill
baby cucumbers to fill

Directions:
Directions:
In sterile quart-size canning jars, pack cayenne peppers, garlic, dill, and cucumbers. Mix the water, vinegar, salt, and alum in a large saucepan and bring to a boil. Pour liquid into jars, seal, and process in a hot water bath.

Personal Notes:
Personal Notes:
May substitute green beans for the cucumbers if desired.

 

 

 

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